Tuesday, June 10, 2008

Martin & I made some Swedish Bullar! (Cardammon Buns)
They were really chewy and delicious.
The receipe:

150g of butter
5dl of milk
one packet of wet yeast
1-1/2 dl of sugar
2tsp of cardammom
1tsp of salt
Add enough flour to make a nice dough.

Melt the butter, add enough milk to make the mixture finger-warm.
Add this mixture into a mixing bowl with the wet yeast. Mix well.
Add the remaining milk. Mix.
Add sugar,salt,cardammom.
Add the flour until the dough is nice. Mixing the flour in.
Leave to rise for 30minutes.
Roll the dough out. Cut dough up into 1.5 inch strips.
Add cinammon + butter + sugar mixture in the dough strip.
Roll them along into buns.
Leave them to rise for 30minutes.
Preheat the oven at 250degrees.
Bake for 5-8minutes.
It's the receipe behind the ICA Vetemjölk (Flour Packet)
We give this receipe 4 stars!